Meet Our Chiropractors
Tim Fargo is the Executive Director of Chiropractic Health & Wellness Center and has been providing chiropractic care to the community for almost 27 years. He received his B.A. from the University of Minnesota and his Doctor of Chiropractic degree in 1982 from Northwestern Health Sciences University in Bloomington, MN.In addition, he has had extensive post-graduate training in nutrition, sports injuries and Applied Kinesiology. Dr.Fargo enjoys working with people of all ages and has a particular emphasis on caring for families. He has also treated many professional and elite athletes, including over 100 Minnesota Viking players over the past 13 years. Dr.Fargo is also an accomplished educator and has lectured extensively throughout the community. His focus is on helping people achieve a lifetime of vibrant health, and he is tireless in his pursuit of that goal. Dr. Fargo is married to Nancy, who has worked with him to create this practice for the past 20 years. They have two wonderful children, Kailey and Ryan. He is an avid downhill skier, golfer, cyclist and also participates in an elite fitness program called Cross Fit.
Dr. Breanna Tivy received her Doctor of Chiropractic degree in 2008 from Northwestern Health Sciences University in Bloomington, MN. She completed her B.A. in Communications at Western Washington University in 2001. As a skier and former rugby player, Dr. Tivy is passionate about keeping her patients active and winning in their chosen sports. She also specializes in family wellness and particularly enjoys working with infants and children. Dr. Tivy has been married to her husband, Jason, for 6 years, and in February, 2009, they welcomed their baby boy, Milo, into the family. As a native Minnesotan, Dr. Tivy enjoys all the splendors this state offers including downhill and water skiing, walking with Milo around the city lakes, and spending time with family and friends at her cabin up north.
Dr. Jeremy Faue received his Doctor of Chiropractic degree in 2011 from Northwestern Health Sciences University in Bloomington, MN. Prior to that, he received his B.S. in Kinesiology at
University of
Minnesota in 2007. While at the University of Minnesota, Dr. Faue was a fullback and special teams player for the Golden Gophers football team and was named 2x academic All Big Ten. As a former collegiate athlete Dr. Faue has a passion for helping people stay active and pursue athletic endeavors throughout their lives. He continues to stay active throughout the year by playing sand volleyball, broomball, and participating in a fitness training program known as Crossfit. Dr. Faue’s mission is to educate the public and help them achieve their optimal health potential through chiropractic care, great nutrition, positive attitude and proper exercise. He continues to support athletics as an assistant coach for the Wayzata High School Wrestling team, and also as a team doctor for the South Metro Dragons Minor League Football team. Dr. Faue and his lovely wife, Sae, enjoy living life to the fullest and taking in all that Minnesota has to offer. He looks forward to working with you and helping you make positive changes for your health.
Office Hours
| Mon | 8 - 12:30 | 3 - 6 |
| Tue | Closed | 3 - 6:30 |
| Wed | 8 - 12:30 | 3 - 6 |
| Thu | Closed | 3 - 6:30 |
| Fri | 8 - 1:15 | Closed |
| Sat | 9-11 | Closed |
| Sun | Closed | Closed |
Call Us:
952-835-6750 Request
Appt.
Ideal Protein
Total weight and inches lost to date:
5818.25 Pounds
6050 Inches
Recipe of the Week:
MARINATED BRUSSELS SPROUTS
Hands-on time: 20 minutes
Chill 4 hours before serving
Serves 8
• Generously salted water to cover
• 2 pounds Brussels sprouts, preferably fresh of about equal size (frozen
sprouts also work)
• 1 tablespoon olive oil
• 4 tablespoons vinegar
• 1 teaspoon soy sauce
• ½ teaspoon dry mustard
• ½ teaspoon salt & sugar
• ¼ teaspoon oregano & thyme
• Salt & pepper to taste
Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer
leaves and cut an X into core with tip of a knife (this promotes even cooking).
Cook for 6 – 8 minutes until cooked but still bright green. Drain.
Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill
for 4 hours before serving.
Community Content
Contact
3400 W. 66th Street, Suite 128
Edina, MN 55435
Get Directions
- Phone: 952-835-6750
- Fax: 952-835-4723
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