**Grand Opening**
April 11th, 2012
Whether you want to relieve a tension headache, lower your blood pressure or simply relax, your licensed Massage Therapist will personalize your massage to your individual health needs. Each massage begins with a brief consultation to assure your purpose and expectations for the massage are met.
We provide a comfortable environment for your massage: warm blankets in a relaxing and peaceful therapy room with soft, tranquil music.
Types of Massage Available:
Swedish
Deep Tissue
Sports (pre and post event)
Neuromuscular Therapy
Pre and Postnatal
Full 30 or 60
Member Card Prices
* No membership fees
* Redeemable anytime within 12 months
* Prepaid & shareable with anyone (no fees)
|
Quantity |
Length of Massage |
Everyday |
Deepest Discount |
|
1 |
30 Minute Massage |
$39 |
- |
|
6 |
30 Minute Massage |
- |
$29 each |
|
1 |
60 Minute Massage |
$49 |
- |
|
6 |
60 Minute Massage |
- |
$39 each |
Gift Card Prices
* No expiration after purchase
|
Quantity |
Length of Massage |
Everyday |
Look for Sales* |
|
1 |
30 Minute Massage |
$45 |
- |
|
1 |
30 Minute Massage |
- |
$29 each |
|
1 |
60 Minute Massage |
$70 |
- |
|
1 |
60 Minute Massage |
- |
$39 each |
* Sales offered on Gift Cards July 1-31 and November 15-December 31, unless otherwise advertised.
Office Hours
| Mon | 8 - 12:30 | 3 - 6 |
| Tue | Closed | 3 - 6:30 |
| Wed | 8 - 12:30 | 3 - 6 |
| Thu | Closed | 3 - 6:30 |
| Fri | 8 - 1:15 | Closed |
| Sat | 9-11 | Closed |
| Sun | Closed | Closed |
Call Us:
952-835-6750 Request
Appt.
Ideal Protein
Total weight and inches lost to date:
5818.25 Pounds
6050 Inches
Recipe of the Week:
MARINATED BRUSSELS SPROUTS
Hands-on time: 20 minutes
Chill 4 hours before serving
Serves 8
• Generously salted water to cover
• 2 pounds Brussels sprouts, preferably fresh of about equal size (frozen
sprouts also work)
• 1 tablespoon olive oil
• 4 tablespoons vinegar
• 1 teaspoon soy sauce
• ½ teaspoon dry mustard
• ½ teaspoon salt & sugar
• ¼ teaspoon oregano & thyme
• Salt & pepper to taste
Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer
leaves and cut an X into core with tip of a knife (this promotes even cooking).
Cook for 6 – 8 minutes until cooked but still bright green. Drain.
Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill
for 4 hours before serving.
Community Content
Contact
3400 W. 66th Street, Suite 128
Edina, MN 55435
Get Directions
- Phone: 952-835-6750
- Fax: 952-835-4723
- Email Us