Our Doctors' Pledge
We, the doctors of Chiropractic Health and Wellness, pledge to you, our patients, that:
We will listen to you carefully so that we fully understand your concerns.
We will answer your questions clearly and honestly.
We will tell you the truth about your current health status and give you recommendations for care that provide the optimum solution for your long-term health.
We will provide you with the education that you need to fully understand your condition and the program that we recommend.
We will care for you as if you were a member of our family.
We will use the best of what we know, to the best of our abilities to help you, your family and friends achieve a lifetime of wellness.
We will refer you to other healthcare providers if we find that you have a condition that warrants care other than what we can provide.
We will respect the decisions that you make in regard to your health, even when we do not agree with them.
We will honor who you are as a person and the value that you bring to life.
Dr. Tim Fargo
Office Hours
| Mon | 8 - 12:30 | 3 - 6 |
| Tue | Closed | 3 - 6:30 |
| Wed | 8 - 12:30 | 3 - 6 |
| Thu | Closed | 3 - 6:30 |
| Fri | 8 - 1:15 | Closed |
| Sat | 9-11 | Closed |
| Sun | Closed | Closed |
Call Us:
952-835-6750 Request
Appt.
Ideal Protein
Total weight and inches lost to date:
5818.25 Pounds
6050 Inches
Recipe of the Week:
MARINATED BRUSSELS SPROUTS
Hands-on time: 20 minutes
Chill 4 hours before serving
Serves 8
• Generously salted water to cover
• 2 pounds Brussels sprouts, preferably fresh of about equal size (frozen
sprouts also work)
• 1 tablespoon olive oil
• 4 tablespoons vinegar
• 1 teaspoon soy sauce
• ½ teaspoon dry mustard
• ½ teaspoon salt & sugar
• ¼ teaspoon oregano & thyme
• Salt & pepper to taste
Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer
leaves and cut an X into core with tip of a knife (this promotes even cooking).
Cook for 6 – 8 minutes until cooked but still bright green. Drain.
Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill
for 4 hours before serving.
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Contact
3400 W. 66th Street, Suite 128
Edina, MN 55435
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- Phone: 952-835-6750
- Fax: 952-835-4723
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