
It all began 25 years ago when Lisa, my daughter, who has now been married for 17 years and has four children, injured her tailbone in a track accident after school. I mention her injury because it led me to chiropractic awareness and self-care.
Falling off of the swing set when I was nine years old was probably the beginning of the back problems I have been plagued with for most of my life. I’ve had back and neck issues for as long as I can remember, but then I’m approaching the ‘golden years” and have a pretty good memory of times past.
Over the years and before chiropractic was a part of my life, I consulted my family doctor, and an orthopedic specialist. I also discovered the low back clinic. Neither pain pills nor muscle relaxants alleviated my symptoms and I believed I had to learn to live with them, which I did for many, many years.
My ex-husband (good for new ideas, sometimes!) suggested that I take Lisa to a chiropractor when NO MD could help with her tailbone injury. Voila! Dr. Fargo entered the scene. In about three treatments, Lisa’s injury was healed and as a parent I was eternally grateful. However, I still didn’t get the picture that chiropractic is for everyone until Dr. Fargo asked when I was going to let him “work on that neck?” It was probably two months before I began to notice that my neck wasn’t so stiff and my back didn’t hurt if I sat in a straight back chair for more than ten minutes. So, I became a believer in regular treatments for a healthier me.
Since that time (in the early 1980’s) I have had several serious back injuries and a broken tailbone. My first response is always to call Dr Fargo…sometimes at home, rather than visit the emergency room or any other physician. He has helped me through herniated discs, a continually subluxated neck, a vertigo episode, and a broken tailbone. I value not only his expertise and knowledge, but his friendship as well. In twenty- five years I’m sure I’ve referred at least twenty- five friends/family members to Chiropractic Health and Wellness. When I hear friends talk about their health issues, I almost always mention what I do for self-care, and that it’s likely they would have good results if they gave chiropractic a try. Many of those I’ve referred have been or still are patients at this clinic. We could advocate for a No Spine Left Behind Act and spread it all over the Twin Cities.
Linda Conley
September 2007
Marylynn Boone
Office Hours
| Mon | 8 - 12:30 | 3 - 6 |
| Tue | Closed | 3 - 6:30 |
| Wed | 8 - 12:30 | 3 - 6 |
| Thu | Closed | 3 - 6:30 |
| Fri | 8 - 1:15 | Closed |
| Sat | 9-11 | Closed |
| Sun | Closed | Closed |
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Appt.
Ideal Protein
Total weight and inches lost to date:
5818.25 Pounds
6050 Inches
Recipe of the Week:
MARINATED BRUSSELS SPROUTS
Hands-on time: 20 minutes
Chill 4 hours before serving
Serves 8
• Generously salted water to cover
• 2 pounds Brussels sprouts, preferably fresh of about equal size (frozen
sprouts also work)
• 1 tablespoon olive oil
• 4 tablespoons vinegar
• 1 teaspoon soy sauce
• ½ teaspoon dry mustard
• ½ teaspoon salt & sugar
• ¼ teaspoon oregano & thyme
• Salt & pepper to taste
Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer
leaves and cut an X into core with tip of a knife (this promotes even cooking).
Cook for 6 – 8 minutes until cooked but still bright green. Drain.
Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill
for 4 hours before serving.
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3400 W. 66th Street, Suite 128
Edina, MN 55435
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