Chiropractic Health and Wellness offers a number of different Workshop Topics to meet the needs of any business or group. For more information or to scheudle a workshop for your company, please contact Morgan Pink at mpink@chwmn.com or Nikki Potter at npotter@chwmn.com or call 952-835-6750.
Office Hours
| Mon | 8 - 12:30 | 3 - 6 |
| Tue | Closed | 3 - 6:30 |
| Wed | 8 - 12:30 | 3 - 6 |
| Thu | Closed | 3 - 6:30 |
| Fri | 8 - 1:15 | Closed |
| Sat | 9-11 | Closed |
| Sun | Closed | Closed |
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952-835-6750 Request
Appt.
Ideal Protein
Total weight and inches lost to date:
5818.25 Pounds
6050 Inches
Recipe of the Week:
MARINATED BRUSSELS SPROUTS
Hands-on time: 20 minutes
Chill 4 hours before serving
Serves 8
Generously salted water to cover
2 pounds Brussels sprouts, preferably fresh of about equal size (frozen
sprouts also work)
1 tablespoon olive oil
4 tablespoons vinegar
1 teaspoon soy sauce
½ teaspoon dry mustard
½ teaspoon salt & sugar
Ό teaspoon oregano & thyme
Salt & pepper to taste
Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer
leaves and cut an X into core with tip of a knife (this promotes even cooking).
Cook for 6 8 minutes until cooked but still bright green. Drain.
Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill
for 4 hours before serving.
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3400 W. 66th Street, Suite 128
Edina, MN 55435
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- Phone: 952-835-6750
- Fax: 952-835-4723
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